I love fall flavors and colors. And I also love home fries :) This is a simple, delish dish I whipped up and is perfect for a Sunday brunch or evening dinner side-dish.
What you need:
- 2 cups sweet potato (chopped into 1'' cubes)
- 1/2 cup onion, chopped
- 1 clove garlic, diced
- 1 cup mushroom, chopped
- 1 teaspoon honey
- 1/4 tsp ground cinnamon
- 2 tbsp dried cranberries
- 1 tbsp olive oil
- 1 tsp salt/pepper (used sparingly throughout cooking, season to your taste)
- Total prep-time: 5 mins
- Total cook time 20 minutes
Heat up a medium-size skillet over medium heat. Chop up your veggies while the skillet heats up. Add the olive oil to the heated pan, then garlic - let that begin to brown (not burn!) then add onion. Add a dash of salt here and let the mixture cook until onions become translucent (about 2-3 mins).
Add your chopped sweet potatoes (add some ground black pepper if you like), give it a good mix and then cover. Let cook covered for 10 minutes (this is so the sweet potatoes can steam).
After 10 minutes, stir the mixture so the other side can brown. Add in your chopped mushrooms (add a little oil if you want). Cover for another 7-10 mins until sweet potatoes are tender.
Once done, mix in the cinnamon, honey & cranberries. Let sit for 2 minutes to soak in the flavor.
You're ready to serve & enjoy!!
Send me a photo if you make this dish, would love to see it.